Ingredients: (Chicken Salad with Cooling Melons)
2 tablespoons lemon juice
1 tablespoon orange juice
1 tablespoon Seasoning Sauce
3/4 lb. boneless, skinless chicken breast halves, cut into strips
2 tablespoons olive oil
1/2 cup watermelon balls
1/2 cup cantaloupe balls
1/2 cup honeydew melon balls
3 tablespoons finely chopped watercress
2 teaspoons lime juice
1/4 cup coarsely chopped and toasted walnuts or roasted peanuts
Instructions: (Chicken Salad with Cooling Melons)
Combine lemon juice, orange juice and seasoning sauce in medium bowl; add chicken and toss to coat. Let stand for 15 minutes.
Heat oil in large, nonstick skillet over medium-high heat. Drain marinade from chicken; discard marinade. Add chicken to skillet; cook, stirring constantly, for 3 to 5 minutes or until no longer pink. Remove from heat. Let cool.
Mix melon balls, watercress and lime juice in bowl. Top with chicken. Garnish with nuts. Serve at room temperature.