Ingredients: (Chicken in Creamy Tomato Sauce With Linguine)
1 package Linguine (9 oz.)
1 tablespoon extra virgin olive oil or vegetable oil
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, cut into 1/2-inch strips
2 containers Marinara Sauce (15 oz.)
1/2 cup heavy whipping cream
Freshly Shredded Parmesan Cheese (5 oz.)
Chopped fresh parsley (optional)
Instructions: (Chicken in Creamy Tomato Sauce With Linguine)
Prepare pasta according to package directions.
Heat oil in large, nonstick skillet over medium-high heat. Add chicken; season with salt and ground black pepper. Cook for 4 to 5 minutes or until no longer pink. Remove from skillet.
Pour sauce into same skillet; cook until heated through (do not boil). Add chicken and cream; stir well. Cook, stirring occasionally, for 2 to 3 minutes or until heated through.
Toss with pasta. Sprinkle with cheese and parsley.