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Sunday 17 December 2017
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Category: Uncategorized

White Chocolate Cherry Cream Pie

Ingredients :(White Chocolate Cherry Cream Pie) 19-inch chocolate cookie crust 18-ounce package cream cheese, softened ½cup sugar...

Zucchini or Squash Casserole

Ingredients: 3 small zucchini, about 1 1/2 pounds 3 small summer squash, about 1 1/2 pounds 1/2 teaspoon salt 1/4 teaspoon freshly ground...

Zucchini Crust Tomato Basil Tart

Ingredients: 2 lbs zucchini, shredded (about 6 medium zukes) 1 bunch scallion, thinly sliced (use white and green parts) 1⁄4 cup fine dry...

Zucchini They Will Eat

Ingredients 2 medium zucchini 1 teaspoon basil 1 green onion, chopped 1/4 cup cheddar cheese, shredded 2 slices bacon 1 tablespoon parmesan...

White Bean, Spinach, and Barley Stew

Ingredients 1 cup uncooked pearl barley 3 cups water 1 teaspoon olive oil 1 cup chopped yellow onion 2 cloves garlic, minced 1/2 teaspoon...

Velvet Corn Soup

Ingredients 2 tablespoons olive oil 1 bunch leeks, thinly sliced 2 carrots, chopped 6 ears corn, kernels removed (about 4 cups) ⅓ cup...

Tomato Tart

Ingredients 1/2 (15-ounce) package refrigerated piecrusts 1 garlic bulb 1/2 teaspoon olive oil 1 1/2 cups shredded fontina cheese, divided...

Tzatziki

Ingredients 2 (8 ounce) containers plain yogurt 2 cucumbers – peeled, seeded and diced 2 tablespoons olive oil 1/2 lemon, juiced salt...

Vegetable Rice Pilaf in the Rice Cooker

Ingredients 3 teaspoons chicken bouillon granules 3 1/2 cups water 3 cups uncooked white rice 4 small heads baby bok choy, trimmed and...

Vegetarian Chickpea Sandwich Filling

Ingredients 1 (19 ounce) cans garbanzo beans, drained and rinsed 1 stalk celery, chopped 1/2 onion, chopped 1 tablespoon mayonnaise 1...

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