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Sunday 17 December 2017
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Category: Savory Snacks

Corn-Filled Peppers

Ingredients: (Corn-Filled Peppers) 2 packages (12-oz.) Souffle, defrosted according to package directions 1 (16-oz) jar ORTEGA Salsa ...

Butterfinger Smores

  Ingredients: (Butterfinger Smores) 8 Fun Size Butter Finger Candy Bars 8 graham cracker squares 4 large marshmallows, halved  ...

Onion Dip

  Ingredients: (Onion Dip) 1 package (8 ounces) cream cheese, at room temperature 1/2 cup chopped onion 1/4 cup water 2 teaspoons...

Crostini Aperitivo

  Ingredients: (Crostini Aperitivo) 1 (about 20 inches long) multi-grain baguette 1 clove garlic, peeled and halved crosswise 2...

Tortellini Caprese Skewers

    Ingredients: (Tortellini Caprese Skewers) 1/2 cup All Natural Pesto with Basil (7 oz.) Or All Natural Pesto with Basil (11...

Crustless Broccoli and Cheddar Mini Quiches

Ingredients: (Crustless Broccoli and Cheddar Mini Quiches) 1 can (12 FL. oz.) Evaporated Lowfat 2% Milk 3 large eggs, beaten 2 tablespoons...

Skewered Sesame Chicken

Ingredients: (Skewered Sesame Chicken) 1/2 cup MAGGI Seasoning Sauce 1/2 cup saké (rice wine) 1/3 cup granulated sugar 2 large cloves...

Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette

Ingredients:(Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette)     1/2 lb. baby arugula, washed and spun dry (12 loosely...

SMOKED HADDOCK AND PRAWN PAELLA

Ingredients: (SMOKED HADDOCK AND PRAWN PAELLA) 1 tbsp olive oil 1 onion 1 red pepper 375 g paella rice 2 vegetable stock cube, made up to 2...

INSTANT DIPS

Ingredients:(INSTANT DIPS) For the bean dip 400 g can white beans, as haricot or cannellini, drained and rinsed 1 garlic clove, peeled and...

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