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Sunday 17 December 2017
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Category: Finger Foods

Fried Onion Rings

Ingredients:(Fried Onion Rings) 1 large vidalia onions or 1 large sweet onion 3/4 cup all-purpose flour 1/4 cup cornmeal 1/2 teaspoon...

Creme Cafe Pears with Abuelita Sauce

  Ingredients : (Creme Cafe Pears with Abuelita Sauce) 1 can (7.6 fluid ounces) Media Crema 1 tablet (90 grams) Authentic Mexican Hot...

Dipped Lemon Meringue Fingers

  Ingredients: (Dipped Lemon Meringue Fingers) 2 large egg whites, at room temperature 1/4 teaspoon cream of tartar Dash salt 1/2 cup...

No Mess Summer Fish Packets with Pesto

  Ingredients:(No Mess Summer Fish Packets with Pesto) Heavy-duty foil Nonstick cooking spray Grated peel and juice from 1 lemon 1...

Skewered Sesame Chicken

Ingredients: (Skewered Sesame Chicken) 1/2 cup MAGGI Seasoning Sauce 1/2 cup saké (rice wine) 1/3 cup granulated sugar 2 large cloves...

SMOKED HADDOCK FISH CAKES

Ingredients: (SMOKED HADDOCK FISH CAKES)   For the fish cakes 325 g smoked haddock fillets 200 ml milk 450 g floury potatoes, peeled...

CHIPOTLE CHILAQUILES

Ingredients: (CHIPOTLE CHILAQUILES) 2 Tbsp. vegetable oil 18 corn tortillas, cut into wedges 1 can (26 oz.) crushed tomatoes 1 Chicken...

CHIMICHANGAS

Ingredients: (CHIMICHANGAS) 1 Tbsp. vegetable oil 1 small onion, chopped 2 jalapeno peppers, roasted, seeded and chopped 1 clove garlic 2...

Sausage rolls

Ingredients: (Sausage rolls) 400g/14oz puff pastry or rough puff pastry [For the filling] 450g/1lb sausage meat salt and white pepper 1...

Pimento Cheese Fries

Ingredients: (Pimento Cheese Fries) 3/4 pound aged white cheddar cheese, shredded 1/4 cup blanco tequila 2 Fresno chiles 1 tablespoon...

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