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Sunday 17 December 2017
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Category: Dips & Spreads

Veal in Mushroom Sauce

  Ingredients: (Veal in Mushroom Sauce) 1 can (7.6 fluid ounces) Media Crema 1 tablespoon Dijon mustard 2 tablespoons all-purpose...

Fried Plantain Chips with Spicy Cilantro Dipping Sauce

  Ingredients: (Fried Plantain Chips with Spicy Cilantro Dipping Sauce) 1 cup vegetable oil 3 plantains, thinly sliced 1 cup finely...

Beef Dip with Hamburger and Tomatoes

Ingredients: (Beef Dip with Hamburger and Tomatoes) 1/2 pound lean ground beef (15% or less fat) 1 tablespoon  Chicken Flavor Tomato...

Cheese and Chile Beef Dip

Ingredients: (Cheese and Chile Beef Dip) 2 packages (11 oz. each) Creamed Chipped Beef, defrosted according to package directions 1 package...

Chocolate Dipped Brandy Snaps

Ingredients: (Chocolate Dipped Brandy Snaps) 1/2 cup (1 stick) butter 1/2 cup granulated sugar 1/3 cup dark corn syrup 1/2 teaspoon ground...

Oh-So-Refreshing Pumpkin-Orange Granita

  Ingredients: (Oh-So-Refreshing Pumpkin-Orange Granita) 1 can (15 oz.) Pure Pumpkin 1 1/4 cups water 1/2 cup frozen orange juice...

CREAMY ASIAN SHRIMP CEVICHE

Ingredients: (CREAMY ASIAN SHRIMP CEVICHE) 2 Tbsp. lime juice 1 tsp. Reduced Sodium Chicken flavor Bouillon 1 lb. medium cooked shrimp 1/4...

CREAMY DILLED VEGETABLE DIP

Ingredients: (CREAMY DILLED VEGETABLE DIP) 1/4 cup Hellmann’s or Best Foods Dijonnaise Creamy Dijon Mustard 1 package Knorr Vegetable...

BAKED ARTICHOKE DIP

  Ingredients: (BAKED ARTICHOKE DIP) 1 package Leek recipe mix 1 can (14 oz.) artichoke hearts, drained and chopped 1/2 cup...

Mini pissaladières

Ingredients: (Mini pissaladières) 3 tbsp olive oil 4 onions, thinly sliced 2 garlic cloves, chopped 2 tsp balsamic vinegar 1 tsp dried...

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