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Friday 24 November 2017
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Category: SeaFood Recipes

Sarsoo Fish

Ingredients:(Sarsoo Fish) 1 Kg Fish filet bone less to taste Salt 4 tbsp Mustard Oil 1/2 kg Fresh mustard leaves 2 nos Fresh Tomatoes 1 tsp...

Pomfret Fish Fry

Ingredients:(Pomfret Fish Fry) Silver Pom fret (Avolli) – 1 kg (4 to 5 nos) Black pepper powder – 1 tbsp Turmeric powder – 3 pinchs...

No Mess Summer Fish Packets with Pesto

  Ingredients:(No Mess Summer Fish Packets with Pesto) Heavy-duty foil Nonstick cooking spray Grated peel and juice from 1 lemon 1...

Fruit and Vegetable Shrimp Kabobs

  Ingredients:(Fruit and Vegetable Shrimp Kabobs) 1/4 cup Chili Sauce 1 1/2 tablespoons olive oil 1 tablespoon Seasoning Sauce 1 pound...

Shrimp Fettuccine

  Ingredients: (Shrimp Fettuccine) 8 ozs. dry fettuccine 1 tablespoon olive oil 2 cloves garlic, finely chopped 2 tablespoons...

Sea bass fennel and grapefruit ceviche

Ingredients: (Sea bass fennel and grapefruit ceviche)   500 g sustainably sourecd sea bass, scaled, filleted and pinboned the juice of 2...

Pan-fried lemon sole fillets with salsa verde

Ingredients: (Pan-fried lemon sole fillets with salsa verde)   1 clove garlic, peeled 1 handful capers, drained 1 handful gherkins,...

Pouting fish fingers sweet potato chips and cheats basil mayo

Ingredients: (Pouting fish fingers sweet potato chips and cheats basil mayo)   2 x 130 g pouting or whiting fillets, from sustainable...

SMOKED HADDOCK FISH CAKES

Ingredients: (SMOKED HADDOCK FISH CAKES)   For the fish cakes 325 g smoked haddock fillets 200 ml milk 450 g floury potatoes, peeled...

HADDOCK WITH FENNEL AND LEMON

Ingredients: (HADDOCK WITH FENNEL AND LEMON)   1 bulb of fennel, finely sliced ½ onions, finely sliced 1 garlic clove, finely sliced...

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