Ingredients:(Fresh Fruit Veggies Salad)
Chicken breast pieces boneless 50 grams
Mayonnaise 10 tsp
Milk 2 tsp
Cabbage 1 medium
peas (matar) 50 grams beans
2 Carrot medium size
1 Apple, 1 potato
black pepper 1 tsp
Sugar 2 sp
Salt quarter tsp
Directions:(Fresh Fruit Veggies Salad)
Boil potato ,pieces of chicken with peas (matar) & add salt .
In a bowl mix mayonnaise well , add black pepper ,salt as required, add 2 tsp of fresh milk, & add finely chopped carrot & cabbage,
Add crushed pieces of chicken with peas (matar) and potatoes pieces and mix till then all things are finely mixed and looks like smash ,
Keep it in cool place & serve with french fries .
Ingredients: (Fruit Salad Canapés)
1 medium pear, cored and chopped
1 orange, sectioned and chopped
1/2 banana, chopped
1/2 carrot, grated
1 tablespoon pepitas or flaxseed
1/4 cup Sweetened Condensed Milk
2 tablespoons Media Crema
2 tablespoons reduced-calorie mayonnaise
Grated peel of 1 lemon
1 tablespoon lemon juice
6 slices BIMBO Double Fiber Toasted Bread
Directions: (Fruit Salad Canapés)
Combine pear, orange, banana, carrot and Pepita in medium bowl. Combine
sweetened condensed milk, media cream, mayonnaise, lemon peel and lemon juice in small bowl. Stir
into fruit mixture. Refrigerate for 30 minutes.
Cut each toast piece into 4 squares carefully with a serrated knife.
Spoon fruit salad on toast pieces. Garnish with mint.
Ingredients: (Christmas Salad)
3 apples, cored and diced
1 cup grapes, halved
1 cup chopped walnuts
1 can (20 ounces) pineapple chunks in juice, drained
1/2 cup Evaporated Milk
1/2 cup mayonnaise
Directions: (Christmas Salad)
Place apples, grapes, nuts and pineapple in a large bowl.
Combine evaporated milk and mayonnaise in a small bowl; whisk until blended. Pour dressing over fruit mixture; stir gently to combine
Ingredients: (MANGO CHIMICHURRI STEAK SALAD)
1 cup thinly sliced red onion, divided
1 Cilantro MiniCube
1 cup packed torn fresh mint leaves
1/4 cup olive oil
1/2 cup frozen mango pulp, thawed
2 Tbsp. lime juice
1 Tbsp Beef flavor Bouillon
1 lb. skirt steak
6 cups mixed salad greens
1 cup halved cherry tomatoes [or grape tomatoes]
Directions: (MANGO CHIMICHURRI STEAK SALAD)
Finely chop 1/2 cup onion and next 2 ingredients in a blender or food processor. Add olive oil, mango and lime juice and pulse until combined. Pour 1/2 cup mint sauce into a large resealable plastic bag with Beef flavor Bouillon and steak. Close bag and marinade for 30 minutes in refrigerator.
Remove steak from marinade, discarding marinade. Grill or broil steak until desired doneness, turning once.
Arrange greens, tomatoes and remaining onions on a serving platter, then top with thinly sliced steak. Drizzle with remaining mint sauce.
Ingredients: (Watermelon, raspberry & mint salad)
75g (1/2 cup) hazelnuts
160ml (2/3 cup) water
80ml (1/3 cup) fresh lime juice
100g (1/2 cup) caster sugar
1/2 small (about 400g) watermelon, rind removed, cut into thin wedges
2 x 120g punnets raspberries
1 x 250g punnet strawberries, washed, hulled, halved
1/4 cup finely shredded fresh mint
Directions: (Watermelon, raspberry & mint salad)
- Preheat oven to 180°C. Spread the hazelnuts over a baking tray. Bake in oven for 8-10 minutes or until toasted. Place hazelnuts on a clean tea towel and rub to remove the skins. Coarsely chop.
- Meanwhile, stir the water, lime juice and sugar in a medium saucepan over low heat for 5 minutes or until sugar dissolves. Set aside for 15 minutes to cool.
- Place the watermelon, raspberries, strawberries and mint in a large serving bowl. Drizzle with lime syrup and gently toss to combine. Cover with plastic wrap and place in the fridge for 1 hour to chill and develop the flavours. Sprinkle with hazelnuts to serve.
1/2 green apple
1/2 red apple
4 lettuce leaves
3 Tbsp burger sauce
In a bowl, take some chopped green apples and red apples.
Add some chopped onions and lettuce.
Then add 3 Tbsp of burger sauce to bring it all together.
Season it with black pepper.
Ingredients:(Green Apple Salad)
1 green apple
2-3 olives, sliced in halves
Few spring onions
Few coriander leaves
2 tsp olive oil
Honey to drizzle
Salt & pepper to taste
Directions:(Green Apple Salad)
Slice the apple in thin slices (similar to match sticks) and put them in a bowl
Add the olives, spring onions and coriander
Season with salt and pepper
Add olive oil and drizzle some honey
Mix well and garnish with spring onions.
Ingredients: (Russian Fruit Salad)
2 ea bananas
2 ea oranges
1 ea Apple
1 c Grapes (Green)
1 c yogurt
1/2 c powder Sugar
Instructions: (Russian Fruit Salad)
Peel Bananas And oranges, Chop all fruit in cubes Combine the fruit with the yogurt and top with the sugar.
Ingredients: (Fruit Salad)
2 ounces prunes
2 ea oranges
2 ea bananas
1 ea kiwi
1 ea apple
1 ea pear
1 ea yogurt
Instructions: (Fruit Salad)
Soak prunes in warm water for 1 hour. Chop all fruits in cubes, chop prunes finely. Stir this mass with yogurt. Fruit salad is served with champagne.