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Sunday 17 December 2017
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Category: 15 Minutes Recipes

Rich Creamy Hot Fudge Sauce

  Ingredients:(Rich Creamy Hot Fudge Sauce) 1 can (12 fl. oz.) Evaporated Milk 1/2 cup granulated sugar 2 tablespoons butter or...

Tatties n’ Neeps

Ingredients: (Tatties n’ Neeps) 4 large potatoes, peeled and cut into quarters 1 Tablespoon chopped chives 2 turnips or rutabagas,...

Peppered Rib-Eye Steaks with Pan-Fried Watercress

    Ingredients: (Peppered Rib-Eye Steaks with Pan-Fried Watercress) Two 10- to 12-ounce rib-eye steaks, cut 1 inch thick 1...

Overnight Oatmeal with Almonds and Dried Cranberries

    Ingredients: (Overnight Oatmeal with Almonds and Dried Cranberries) 1 1/2 cups steel-cut oats 6 cups water 1/4 cup chopped...

Red Sangrita

    Ingredients: (Red Sangrita) About 9 ounces blanco tequila 15 ounces tomato juice 1 1/2 teaspoons freshly ground pepper 1...

Spiced Butternut Squash Sorbet

    Ingredients: (Spiced Butternut Squash Sorbet) One 2-pound butternut squash 1 cup sugar 2/3 cup water 2-inch piece fresh...

Chicken and almond ribbon sandwiches

Ingredients: (Chicken and almond ribbon sandwiches) 1 barbecue chicken, skin and bones removed, coarsely shredded 1 cup (235g) mayonnaise 1...

Choc-strawberry hearts

Ingredients: (Choc-strawberry hearts) 4 strawberries 2 slices high fibre white bread 1 tbs chocolate hazelnut spread Directions:...

Berries with toffeed yoghurt

Ingredients: (Berries with toffeed yoghurt) 1/2 cup caster sugar 250g large strawberries, hulled, halved lengthways 150g blueberries 120g...

Classic Cheese Fondue

Ingredients: (Classic Cheese Fondue) French bread and/or other hearty breads such as pumpernickel or onion 1-1/2 cups dry white wine 1...

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