Search
Friday 24 November 2017
  • :
  • :



Category: Valentine Recipes

Almond Bar Chocolate Sauce

Ingredients: (Almond Bar Chocolate Sauce) 4 bars milk chocolate bars with almonds  (1.05 ounces each) 1/4 cup hot water Directions:...

Always Delicious Cherry Pie

    Ingredients: (Always Delicious Cherry Pie) 1 deep dish pastry for double crust 2 (16.5 ounce) cans pitted dark sweet...

Ice Cream Sandwich Dessert Bars

    Ingredients: (Ice Cream Sandwich Dessert Bars) 24 ice cream sandwiches 1 (12 ounce) container frozen whipped topping, thawed...

Pretzel Dessert

    Ingredients: (Pretzel Dessert) 1/2 (15 ounce) package pretzels, crushed 1 cup margarine, melted 1/4 cup white sugar 1 (8...

Chocolate Cake in a Jar

    Ingredients: (Chocolate Cake in a Jar) 1 cup all-purpose flour 1 cup white sugar 1/2 teaspoon baking soda 1/4 teaspoon ground...

Missy’s Red Velvet Cake W/Cream Cheese Frosting

    Ingredients: (Missy’s Red Velvet Cake W/Cream Cheese Frosting) cake 3 large eggs (room-temp) 2 cups granulated sugar 1...

Pan Fried Fish with Cajun Tartar Sauce

    Ingredients: (Pan Fried Fish with Cajun Tartar Sauce) 4 fresh or frozen tilapia or other whitefish fillets, 1/2 to 3/4 inch...

Easy Chocolate Ice Cream

Ingredients: (Easy Chocolate Ice Cream) 1 (14 ounce) can sweetened condensed milk 2/3 cup chocolate syrup 2 cups heavy cream Directions:...

Chicken Chimichangas with Chunky Guacamole

    Ingredients: (Chicken Chimichangas with Chunky Guacamole) 4 cups shredded roasted chicken 1 (15 ounce) can black beans,...

Frozen Chocolate Graham ‘Ice Cream’ Sandwiches

    Ingredients: (Frozen Chocolate Graham ‘Ice Cream’ Sandwiches) 20 whole chocolate graham crackers 1 (12 ounce)...

Google+