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Monday 20 November 2017
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Category: Eid-ul-Azha Recipes

Anda Kaleji

Ingredients:(Anda Kaleji) 500 ml oil 1 Tbsp ginger paste One and a half tbsp garlic paste 3 onions, chopped 1/2 kg tomatoes, chopped 1 Tbsp...

Mutton Taka Tak Lahori Style

Ingredients: (Mutton Taka Tak Lahori Style)   250 gm mutton mince (keema) 6 mutton kidneys (gurda) 4 mutton sweet breads (kapoora) 2...

Bheja Masala With Roomali Roti

Ingredients: (Bheja Masala With Roomali Roti)   500 gm lamb brain 3 Tbsp ginger garlic paste 3/4 cup ghee 2 tsp cumin seeds 2-3 green...

Moroccan Lamb

Ingredients: (Moroccan Lamb)   1 whole leg of lamb 3 Tbsp oil 4 diced onions 350 ml brown stock 1 tsp ginger powder 1 tsp coriander powder...

Anari Champ

Ingredients:(Anari Champ) 500 gm mutton chop 4 tsp Worsted shire sauce 4 tsp HP Steak sauce 1 cup pomegranate juice 4 tsp ginger and garlic...

Parsi Sali Keema

Ingredients: (Parsi Sali Keema)   400 gm lamb mince 10 gm turmeric 50 gm ginger garlic paste Salt 50 ml oil 1 gm cardamom 1 gm cinnamon 1...

Marchwagan Korma

Ingredients: (Marchwagan Korma)   1 kg meat-cut into pieces 12 1/2 cups water 1 cup pure ghee salt to taste 1 Tbsp ground garlic 10 green...

Malai Kofta Dum

Ingredients: (Malai Kofta Dum)   For the meat balls: 2 cups minced meat 1/2 tsp garlic paste 1/2 tsp ginger paste Salt to taste 1/4 tsp...

Neni Rogan Josh

  Ingredients: (Neni Rogan Josh)   5 Tbsp mustard oil 9 cloves 1 Tbsp Kashmiri red chilli powder 1/2 tsp turmeric 1/2 kg mutton Salt,...

Mutton Kathi Roll

Ingredients: (Mutton Kathi Roll)   For Mutton: 1/2 kg boneless mutton 2 tsp ginger-garlic paste 1/2 tsp of turmeric powder 1/2 tsp of red...

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