Thursday 24 May 2018
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Category: School Lunch Ideas

Sweet White Scalloped Potatoes with Parmesan Thyme

Ingredients: (Sweet White Scalloped Potatoes with Parmesan Thyme) 1 can (12 fl. oz.) Evaporated Milk 1 1/2 teaspoons Chicken Flavor...

Coffee Chocolate Chip Biscotti

  Ingredients: (Coffee Chocolate Chip Biscotti) 1 tablespoon olive oil 4 strips bacon, cut into 1″ pieces 1/2 cup pumpkin seeds...

Individual hazelnut and chocolate clafoutis

Ingredients: (Individual hazelnut and chocolate clafoutis)   100 g skinned hazelnuts, plus extra hazelnuts, finely ground, to serve...

Prune and Armagnac cake

Ingredients: (Prune and Armagnac cake)   50 ml Armagnac Zest of 1 orange 1 tsp ground cinnamon 1 tsp mixed spice 1/2 tsp ground nutmeg A...