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Friday 24 November 2017
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Category: Dinner

Cauliflower With Lemon Mayonnaise Cheddar Crust

Ingredients:(Cauliflower With Lemon Mayonnaise Cheddar Crust) 1 head cauliflower (about 1 1/2 lb) 1/3 cup mayonnaise 1 teaspoon fresh lemon...

Breaded Parmesan Ranch Chicken

Ingredients 3/4 cup crushed corn flakes 3/4 cup grated Parmesan cheese 1 (1 ounce) envelope ranch salad dressing mix 8 (4 ounce) skinless,...

Mediterranean Shrimp Pasta

Ingredients: (Mediterranean Shrimp Pasta) 2 tablespoons olive oil 1 medium red or green bell pepper, cut into strips 1 clove garlic, finely...

Chicken in Creamy Tomato Sauce With Linguine

Ingredients: (Chicken in Creamy Tomato Sauce With Linguine) 1 package Linguine (9 oz.) 1 tablespoon extra virgin olive oil or vegetable oil...

Hot and Spicy Sausage Sauce over Linguine

Ingredients: (Hot and Spicy Sausage Sauce over Linguine) 2 teaspoons olive oil 8 ounces hot Italian sausage casings removed and cut into...

Linguine With Onion, Red Pepper and Gorgonzola

Ingredients: (Linguine With Onion, Red Pepper and Gorgonzola) 1 package Linguine (9 oz.) 3 tablespoons olive oil 1 large onion, quartered,...

Linguine Alla Carbonara

    Ingredients: (Linguine Alla Carbonara) 1/2 cup Evaporated Fat Free Milk 1/3 cup loose-pack frozen peas, thawed 1 large egg,...

Four Cheese Ravioli Bake

  Ingredients: (Four Cheese Ravioli Bake) 1 package (9 oz.) Four Cheese Ravioli (9 oz.), prepared according to package directions 1...

Easy Spinach Souffle Oysters Rockefeller

Ingredients: (Easy Spinach Souffle Oysters Rockefeller) 1 package (12-oz.) Spinach Souffle, defrosted according to package directions 1...

Quiche Lorraine

  Ingredients: (Quiche Lorraine) 1 package (10 ounces) Welsh Rarebit, defrosted* 1 (9-inch) unbaked pie shell 4 large eggs, lightly...

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