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Sunday 17 December 2017
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Category: Bento Box Lunches

Hot Fudge Fantasy Tarts

Ingredients: (Hot Fudge Fantasy Tarts) 2/3 cup Semi-Sweet Chocolate Morsels 1/2 cup butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon...

Spinach Onion Casserole

  Ingredients: (Spinach Onion Casserole) 2 packages (12-oz.) Spinach Souffle, defrosted according to package directions 1 cup sour...

Banana Crepes with Abuelita Sauce

  Ingredients: (Banana Crepes with Abuelita Sauce) FILLING 2 1/2 cups milk 1 can (14 ounces) Sweetened Condensed Milk 2 large eggs 2...

Clasico Meringues

  Ingredients: (Clasico Meringues) 3 large egg whites, at room temperature 1/2 cup granulated sugar 1 tablespoon Pure Instant Coffee...

Pumpkin Apple Dessert Pizza

  Ingredients: (Pumpkin Apple Dessert Pizza) 1 pkg. (16.5 oz.) Sugar Cookie Bar Dough 1 cup 100% Pure Pumpkin 3 ozs. cream cheese,...

Indoor Smores

  Ingredients: (Indoor Smores) 8 cups (13-oz. box) graham cracker cereal 6 cups (10.5-oz. bag) miniature marshmallows, divided 1 1/2...

Chocolaty Cherry Biscotti

  Ingredients: (Chocolaty Cherry Biscotti) 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels, divided 2 cups all-purpose flour 1/4 cup...

Fettuccine with Creamy Tomato Vodka Sauce

  Ingredients: (Fettuccine with Creamy Tomato Vodka Sauce) 3 tablespoons extra virgin olive oil 1/4 cup chopped onion 4 cloves garlic,...

Poached Salmon with Alfredo Sauce

  Ingredients: (Poached Salmon with Alfredo Sauce) 1/2 cup water 1/4 cup dry white wine or chicken broth 2 (6 ounces each) salmon...

Linguine with Garlic-Tomato Sauce

  Ingredients: (Linguine with Garlic-Tomato Sauce) 1 tablespoon vegetable oil 4 cloves garlic, finely chopped 1 shallot, finely...

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