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Friday 24 November 2017
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Category: Lunch

Never Fail Pie Crust

Ingredients:(Never Fail Pie Crust) 1/4 cup milk 2 tablespoons vinegar 2 1/4 cups flour 1 cup Crisco shortening 1 teaspoon salt...

Hot Dog Hamburger Buns Rolls Cinnamon Buns Dough Cycle

Ingredients:(Hot Dog Hamburger Buns Rolls Cinnamon Buns Dough Cycle) 1 1/4 cups skim milk 1/3 cup vegetable oil or 1/3 cup canola oil...

Haleem

Ingredients:(Haleem) 1 ½ kilograms of Mutton or Beef ½ kilograms of Wheat Grains (crushed and soaked in Water for 1 ½ hour) 1 cup of...

Cauliflower With Lemon Mayonnaise Cheddar Crust

Ingredients:(Cauliflower With Lemon Mayonnaise Cheddar Crust) 1 head cauliflower (about 1 1/2 lb) 1/3 cup mayonnaise 1 teaspoon fresh lemon...

Cauliflower Cheddar Fritters

Ingredients:(Cauliflower Cheddar Fritters) 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg 1/2 cup milk 1...

Breaded Parmesan Ranch Chicken

Ingredients 3/4 cup crushed corn flakes 3/4 cup grated Parmesan cheese 1 (1 ounce) envelope ranch salad dressing mix 8 (4 ounce) skinless,...

Hot Fudge Fantasy Tarts

Ingredients: (Hot Fudge Fantasy Tarts) 2/3 cup Semi-Sweet Chocolate Morsels 1/2 cup butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon...

Mediterranean Shrimp Pasta

Ingredients: (Mediterranean Shrimp Pasta) 2 tablespoons olive oil 1 medium red or green bell pepper, cut into strips 1 clove garlic, finely...

Chicken in Creamy Tomato Sauce With Linguine

Ingredients: (Chicken in Creamy Tomato Sauce With Linguine) 1 package Linguine (9 oz.) 1 tablespoon extra virgin olive oil or vegetable oil...

Hot and Spicy Sausage Sauce over Linguine

Ingredients: (Hot and Spicy Sausage Sauce over Linguine) 2 teaspoons olive oil 8 ounces hot Italian sausage casings removed and cut into...

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