Search
Friday 24 November 2017
  • :
  • :



Category: USA

Almond Bar Chocolate Sauce

Ingredients: (Almond Bar Chocolate Sauce) 4 bars milk chocolate bars with almonds  (1.05 ounces each) 1/4 cup hot water Directions:...

Sweet White Scalloped Potatoes with Parmesan Thyme

Ingredients: (Sweet White Scalloped Potatoes with Parmesan Thyme) 1 can (12 fl. oz.) Evaporated Milk 1 1/2 teaspoons Chicken Flavor...

Chocolate Peanut Butter Cookies

  Ingredients:(Chocolate Peanut Butter Cookies) 2 1/4 cups all-purpose flour 2/3 cup Baking Cocoa 1 teaspoon baking soda 1/4 teaspoon...

Butterfinger Birthday Cookie Cups

  Ingredients: (Butterfinger Birthday Cookie Cups) 24 pieces Butter Finger Bites Candy, chopped 1 container (8 oz.) frozen whipped...

Watermelon Ice Cream Bombe

  Ingredients: (Watermelon Ice Cream Bombe) 4 cups lime sherbet, slightly softened 5 cups Vanilla  or  Slow Churned Light Ice Cream...

Butterfinger Smores

  Ingredients: (Butterfinger Smores) 8 Fun Size Butter Finger Candy Bars 8 graham cracker squares 4 large marshmallows, halved  ...

Buckeye Candy

  Ingredients: (Buckeye Candy) 2 cups creamy peanut butter, (not all-natural) 1/4 cup (1/2 stick) butter or margarine, softened 3 3/4...

Easy Toffee Candy

  Ingredients: (Easy Toffee Candy) 1 1/4 cups (2 1/2 sticks) butter, divided 35 to 40 soda crackers 1 cup packed dark brown sugar 1...

Coffee Chocolate Chip Biscotti

  Ingredients: (Coffee Chocolate Chip Biscotti) 1 tablespoon olive oil 4 strips bacon, cut into 1″ pieces 1/2 cup pumpkin seeds...

Creamy Green Vegetable Soup with Bacon

Ingredients: (Creamy Green Vegetable Soup with Bacon) 1 tablespoon olive oil 4 strips bacon, cut into 1″ pieces 1/2 cup pumpkin seeds...

Google+