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Sunday 17 December 2017
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Category: Pies, Cobblers and Crisps

Never Fail Pie Crust

Ingredients:(Never Fail Pie Crust) 1/4 cup milk 2 tablespoons vinegar 2 1/4 cups flour 1 cup Crisco shortening 1 teaspoon salt...

SMore Pie

  Ingredients: (SMore Pie) 1 (8 in.) prepared graham cracker crumb crust 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels, divided 3...

Chocolate Raisin Fudge

  Ingredients: (Chocolate Raisin Fudge) 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) Evaporated Milk 2 tablespoons butter or...

Dark Chocolate Truffles

  Ingredients:(Dark Chocolate Truffles) 2/3 cup heavy whipping cream 1 2/3 cups (10-oz. pkg.) Dark Chocolate Morsels Finely chopped...

Cowboy Pie

Ingredients: (Cowboy Pie)   500g Mince Beef 3 large leeks, chopped and washed 1 tin Baked Beans 3 tablespoons Tomato ketchup 1 tablespoons...

SHEPHERD’S PIE

Ingredients: (SHEPHERD’S PIE) 1 lb. ground beef 1 medium onion, finely chopped 1 medium carrot, thinly sliced 1 cup water 2 Tbsp. ketchup...

Cornish Pasties

Ingredients: (Cornish Pasties) Pastry ingredients 1 cup flour Pinch of salt ¾ cup butter Cold water 1 egg, broken into a small bowl and...

Lemon Curd

Ingredients: (Lemon Curd) 2 sticks unsalted butter ½ cup fresh lemon juice, strained through a sieve ½ sugar 3 egg yolks Directions:...

Greengage and vanilla tart

Ingredients: (Greengage and vanilla tart)   375g pack dessert pastry 450g greengage, halved and stoned 3 tbsp caster sugar 2 medium...

White chocolate crème brûlée

    Ingredients: (White chocolate crème brûlée) 568ml pot double cream 100g Green & Black’s white chocolate, broken...

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