Search
Sunday 17 December 2017
  • :
  • :



Category: Vegetarian Dinners

Lentil Rice and Veggie Bake

Ingredients:(Lentil Rice and Veggie Bake) 1/2 cup uncooked long grain white rice 2 1/2 cups water 1 cup red lentils 1 teaspoon vegetable...

Easy Spinach Souffle Oysters Rockefeller

Ingredients: (Easy Spinach Souffle Oysters Rockefeller) 1 package (12-oz.) Spinach Souffle, defrosted according to package directions 1...

Creamed Spinach and Tortellini Casserole

  Ingredients: (Creamed Spinach and Tortellini Casserole) 1 package (9 oz.) Three Cheese Tortellini (9 oz.), prepared according to...

Spinach Mushroom Casserole

  Ingredients: (Spinach Mushroom Casserole) 2 packages (12-oz.) Spinach Souffle, defrosted according to package directions 2...

Spinach Souffle Stuffed Shells

  Ingredients: (Spinach Souffle Stuffed Shells) 1 package (12 oz.) Spinach Souffle, defrosted according to package directions 8 large...

Spinach Tomato Casserole

Ingredients: (Spinach Tomato Casserole) 2 packages (12-oz.) Spinach Souffle, defrosted according to pkg. directions 2 medium tomatoes, cut...

Eggplant with Shrimp Ham Casserole

  Ingredients: (Eggplant with Shrimp Ham Casserole) 1 pound eggplant, skinned, cut crosswise in 3/4-inch slices 1/4 cup all-purpose...

Garden Gazpacho

  Ingredients:(Garden Gazpacho) 4 cups vegetable juice 1 can (14.5 ounces) recipe-ready diced tomatoes, undrained 1/3 cup lemon juice...

Veggie Skewers with Zesty Creamy Sauce

  Ingredients:(Veggie Skewers with Zesty Creamy Sauce) 1 red or yellow bell pepper, cut into 1-inch cubes 1 small red onion, peeled,...

Roasted Vegetables with Creamy White Wine Sauce

Ingredients: (Roasted Vegetables with Creamy White Wine Sauce) 8 cups (about 2 lb. total) zucchini and/or yellow summer squash, cut into...

Google+