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Sunday 17 December 2017
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Category: Quick Dinners

Seared scallops and creamy mash

Ingredients: (Seared scallops and creamy mash)   400 g Maris Piper potatoes, peeled sea salt freshly ground black pepper 60 g piece of...

Cooked oysters with burnt butter

Ingredients: (Cooked oysters with burnt butter)   8 rock oysters, scrubbed clean Optional: 800 g rock salt, (if cooking indoors) For the...

CHICKEN TINGA TOSTADAS

Ingredients: (CHICKEN TINGA TOSTADAS) 2 Tbsp. vegetable oil 1 medium onion, finely chopped 1 package (10 oz.) mushrooms, thinly sliced 4...

Duck Breast with Balsamic Pears

Ingredients:(Duck Breast with Balsamic Pears) 1 (15-ounce) fresh or frozen (thawed) boneless duck-breast half with skin Salt Pepper...

Malaysian Tofu Satay

    Ingredients: (Malaysian Tofu Satay) 1 teaspoon lemon zest (or ground lemongrass powder) 1 1/2 tablespoons fresh ginger,...

Beef Tehari

Ingredients:(Beef Tehari) Beef 1 kg (2 lbs) Onion paste – 1/2 cup Garlic paste – 2 tsp Red chili powder – 1 tbsp Turmeric paste – 1...

Spinach Artichoke Hand Pies

Ingredients:(Spinach Artichoke Hand Pies) 1 batch uncooked double pie crust 2 tbs flour 2 tbs butter ½ cup milk ¼ tsp ground nutmeg ½...

Turkey Mince Stir Fry with Basil

Ingredients:(Turkey Mince Stir Fry with Basil) 55g/2oz fresh holy Basilleaves, or ordinary Basil(weight after removing stems) vegetable Oil...

Curry Chawal

Ingredients:(Curry Chawal) 2 tbs. cooking Oil 1 medium onion finely chopped 1 clove Garlic finely chopped 1 tbs. of fresh finely chopped...

Red Rice and Sausage

Ingredients: (Red Rice and Sausage) 2 teaspoons vegetable oil 2 lbs hot smoked sausage, cut into 2 inch lengths 1 large onion, finely...

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