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Sunday 17 December 2017
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Category: Pork Entrees

Sliced Pork with Chinese Eggplant

Sliced Pork with Chinese Eggplant

Ingredients: (Sliced Pork with Chinese Eggplant) 3 cups hot water 2 tablespoons unseasoned rice vinegar 1 1/2 teaspoons salt 3 Chinese...

Mango and Cider-Roasted Ham

  Ingredients: (Mango and Cider-Roasted Ham) 1 (8-10 lb.) fully cooked smoked ham 1 cup packed dark brown sugar 1/3 cup mango nectar 2...

CIDER AND SAGE BRAISED PORK

Ingredients: (CIDER AND SAGE BRAISED PORK) 6 Tbsp. olive oil 3 lbs. pork belly, cut into 4 x 4-inch pieces 1 large onion, finely chopped 2...

Croques Meurice

Ingredients: (Croques Meurice) Sixteen 1 1/2-inch cubes of crustless white Pullman bread 4 tablespoons unsalted butter, 2 tablespoons...

Barbecue Pork Burger

Ingredients:(Barbecue Pork Burger) 1/2 pound(s) ground pork 1/2 cup(s) barbecue sauce 1 tablespoon(s) Dijon mustard...

Pigs Feet Hand Stew

Ingredients:(Pigs Feet Hand Stew) Pigs feet (hand)—-1 Box (you can find it at your local gorcery stores) Ginger, finely...

Tonkatsu

Ingredients:(Tonkatsu) 4 pork chops 1/2 tsp salt 1/4 tsp pepper 1/4 cup flour 1 egg 1/2 cup panko bread crumbs Vegetable oil – for...

Crackling Bread (Kömeç Jigirdekli Çörek)

Ingredients:(Crackling Bread (Kömeç Jigirdekli Çörek)) [For the crackling paste] 300 g (2 cups) cracklings 1 onion [For the dough] 1...

Filipino Lumpia

Ingredients:(Filipino Lumpia) 1 tablespoon vegetable oil 1 pound ground pork 2 cloves garlic, crushed 1/2 cup chopped onion 1/2 cup minced...

Pan Fried Shrimp and Pork Potstickers

Ingredients:(Pan Fried Shrimp and Pork Potstickers) 1 package of frozen dumpling skins, defrosted 12 oz raw shrimp, peeled and deveined. 3...

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