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Sunday 17 December 2017
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Category: Lamb Enterees

Butlers Deviled Kidneys

Ingredients: (Butlers Deviled Kidneys)   Large knob of salted English butter, or slightly salted olive oil Worcestershire sauce (Lee &...

Grilled Lamb Chops with Provençal Dressing

    Ingredients: (Grilled Lamb Chops with Provençal Dressing) 2 large anchovy fillets 1 small garlic clove, smashed 1 tablespoon...

Pappardelle with Lamb Ragù

    Ingredients: (Pappardelle with Lamb Ragù) 3 tablespoons extra-virgin olive oil 1 carrot, finely diced 1 onion, finely diced...

Afghan lamb pilaf (Kabuli pulao)

Ingredients: (Afghan lamb pilaf (Kabuli pulao)) 200 ml vegetable oil 1 onion, chopped 800 g lamb leg or shoulder, on the bone, chopped into...

Spiced Lamb Chops

Ingredients:(Spiced Lamb Chops) 2 Teaspoons ground Coriander seeds 1 Teaspoon Chilli powder ½ Teaspoon ground cummin seeds 1 Teaspoon...

Kidnu Gosht Lamb or Beef

Ingredients: (Kidnu Gosht Lamb or Beef) Lamb 500 gm Bay leaf (tej patta) 1 Black pepperCorns 2.5 gm Cashew nuts 1/3 cup Cinnamon...

Mutton Leg Roast

Ingredients:(Mutton Leg Roast) Leg of Mutton (middle bone should be cracked and fat removed) 1 1/2 kg Soya sauce 1 tsp Juice of Lemons 4...

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