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Sunday 17 December 2017
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Category: Duck Entrees

Turkey Florentine

  Ingredients: (Turkey Florentine) ackages (12-oz.) Spinach Souffle, defrosted according to package directions, divided 1 can...

Crispy duck lasagne

Ingredients: (Crispy duck lasagne)   1 whole duck (roughly 2kg) olive oil 4 cloves of garlic 30 g fresh marjoram 800 g fresh spinach, or...

FISH PIE

Ingredients: (FISH PIE)   300 g cod, skinless and boneless 300 g salmon, skinless and boneless 400 ml milk 1 large onion, finely...

Roast Duck Curry

Ingredients:(Roast Duck Curry) 1 whole duck (about 3 pounds) 1 tablespoon peanut or vegetable oil 1 teaspoon minced ginger 4 kaffir lime...

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