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Sunday 17 December 2017
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Category: Thai Cusine

Puerto Rican Tamales

Puerto Rican Tamales

Ingredients: (Puerto Rican Tamales) ACHIOTE OIL 1/4 cup achiote paste 1/2 cup extra virgin olive oil FILLING 1 pound boneless pork...

Salmon Fried Rice

Ingredients:(Salmon Fried Rice) 2 bowls of overnight steam rice 2 eggs 2 salmon fillets Some sea weed strips Directions:(Salmon Fried Rice)...

Broccoli Soup with Wasabi

Ingredients:(Broccoli Soup with Wasabi) 1 onion, chopped Olive oil 1/2 garlic, chopped fine 1 bowl of broccoli, chopped 1/2 tsp wasabi Some...

fusion spicy chicken curry

Ingredients:(fusion spicy chicken curry) 3 tablespoons oil 6 cardamom pods bruised 1 cm piece cinnamon stick 2 tablespoons chopped garlic 2...

Assorted Thai Fruits in Syrup

Ingredients:(Assorted Thai Fruits in Syrup) Assorted Thai fruits : tangerine, grapes, pineapple,watermelon 2 cups syrup 1/2 tsp. salt 2...

Deep-fried Fish with Chilli Sauce

Ingredients: (Deep-fried Fish with Chilli Sauce)   1 whole freshwater fish 1/2 cup dried chillies, soaked in water and De-seeded 1/4...

khao neow Ma-Maung

Ingredients: (khao neow Ma-Maung) 1 cup sticky rice 2 ripe mangoes, peeled and cut into pieces width wise 1/2 cup coconut milk 1/4 cup...

Pan-Fried Tofu with Spicy Peanut Sauce

Ingredients: (Pan-Fried Tofu with Spicy Peanut Sauce) 200 g firm tofu 2 tablespoons cornstarch salt and pepper, to taste oil, for frying...

Thai Coconut Rice

Ingredients:(Thai Coconut Rice) 2 cups Thai jasmine-scented white rice (for brown coconut rice, see link below) 2 cups good-quality coconut...

Fish Brodetto

Ingredients:(Fish Brodetto) 1 pound lobster tail 1 pound sole fillets 1 pound medium shrimp – peeled and deveined 3 tablespoons lemon...

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