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Sunday 17 December 2017
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Category: Mexican Recipes

Golden Corn Fritters

Ingredients: (Golden Corn Fritters) 1 package (12-oz.) defrosted according to pkg. directions 3/4 cup all-purpose flour 1/2 teaspoon baking...

Baked Ravioli in Alfredo Sauce

Ingredients: (Baked Ravioli in Alfredo Sauce) 1 package Four Cheese Ravioli (9 oz.), cooked, drained and kept warm 1 container Alfredo...

Chicken and Fettuccine with Sun-Dried Tomatoes

Ingredients: (Chicken and Fettuccine with Sun-Dried Tomatoes) 2 packages (9 ounces each) Fettuccine (9 oz.) 4 (about 1 pound total)...

One-Pot Pasta With Tomatoes, White Beans and Pesto

Ingredients: (One-Pot Pasta With Tomatoes, White Beans and Pesto) 3 1/4 cups dry bow-tie pasta 3 cups water 2 Chicken Flavor Bouillon Cubes...

Easy Spinach Souffle Oysters Rockefeller

Ingredients: (Easy Spinach Souffle Oysters Rockefeller) 1 package (12-oz.) Spinach Souffle, defrosted according to package directions 1...

Creme Cafe Pears with Abuelita Sauce

  Ingredients : (Creme Cafe Pears with Abuelita Sauce) 1 can (7.6 fluid ounces) Media Crema 1 tablet (90 grams) Authentic Mexican Hot...

Quiche Lorraine

  Ingredients: (Quiche Lorraine) 1 package (10 ounces) Welsh Rarebit, defrosted* 1 (9-inch) unbaked pie shell 4 large eggs, lightly...

Escalloped Celery Cheese Casserole

  Ingredients: (Escalloped Celery Cheese Casserole) 1 package (10 oz.) Welsh Rarebit, defrosted according to package directions 3 cups...

Cheesy Chicken Florentine

  Ingredients: (Cheesy Chicken Florentine) 2 packages (12 ounces each) Spinach Souffle, defrosted* 2 tablespoons vegetable oil 6...

Spinach Onion Casserole

  Ingredients: (Spinach Onion Casserole) 2 packages (12-oz.) Spinach Souffle, defrosted according to package directions 1 cup sour...

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