Search
Friday 24 November 2017
  • :
  • :



Category: Italian Recipes

Hot Fudge Fantasy Tarts

Ingredients: (Hot Fudge Fantasy Tarts) 2/3 cup Semi-Sweet Chocolate Morsels 1/2 cup butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon...

Corn-Filled Peppers

Ingredients: (Corn-Filled Peppers) 2 packages (12-oz.) Souffle, defrosted according to package directions 1 (16-oz) jar ORTEGA Salsa ...

Mediterranean Shrimp Pasta

Ingredients: (Mediterranean Shrimp Pasta) 2 tablespoons olive oil 1 medium red or green bell pepper, cut into strips 1 clove garlic, finely...

Chicken in Creamy Tomato Sauce With Linguine

Ingredients: (Chicken in Creamy Tomato Sauce With Linguine) 1 package Linguine (9 oz.) 1 tablespoon extra virgin olive oil or vegetable oil...

Hot and Spicy Sausage Sauce over Linguine

Ingredients: (Hot and Spicy Sausage Sauce over Linguine) 2 teaspoons olive oil 8 ounces hot Italian sausage casings removed and cut into...

Linguine With Onion, Red Pepper and Gorgonzola

Ingredients: (Linguine With Onion, Red Pepper and Gorgonzola) 1 package Linguine (9 oz.) 3 tablespoons olive oil 1 large onion, quartered,...

Linguine Alla Carbonara

    Ingredients: (Linguine Alla Carbonara) 1/2 cup Evaporated Fat Free Milk 1/3 cup loose-pack frozen peas, thawed 1 large egg,...

Four Cheese Ravioli Bake

  Ingredients: (Four Cheese Ravioli Bake) 1 package (9 oz.) Four Cheese Ravioli (9 oz.), prepared according to package directions 1...

Triple-Treat Sauce

  Ingredients: (Triple-Treat Sauce) 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels 1 2/3 cups (11-oz. pkg.) Butterscotch Flavored...

Caramel Sauce

  Ingredients: (Caramel Sauce) 2 cups granulated sugar 1/2 cup water 1 can (14 oz.) Sweetened Condensed Milk 1/2 cup (1 stick) butter,...

Google+