Ingredients: (Smores That CRUNCH)
4 graham cracker squares
2 large marshmallows
1 (1.55 ounces) Candy Bar, cut in half
Directions: (Smores That CRUNCH)
FOR OUTDOOR S’MORES:
Thread marshmallows onto skewers. Toast over flame, turning frequently, until golden. Place one marshmallow on each of 2 graham cracker squares. Top each marshmallow with 1 Crunch square and remaining graham cracker square.