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Friday 24 November 2017
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Category: Cuisine

Hot Fudge Fantasy Tarts

Ingredients: (Hot Fudge Fantasy Tarts) 2/3 cup Semi-Sweet Chocolate Morsels 1/2 cup butter 3/4 cup granulated sugar 2 large eggs 1 teaspoon...

Golden Corn Fritters

Ingredients: (Golden Corn Fritters) 1 package (12-oz.) defrosted according to pkg. directions 3/4 cup all-purpose flour 1/2 teaspoon baking...

Corn-Filled Peppers

Ingredients: (Corn-Filled Peppers) 2 packages (12-oz.) Souffle, defrosted according to package directions 1 (16-oz) jar ORTEGA Salsa ...

Baked Ravioli in Alfredo Sauce

Ingredients: (Baked Ravioli in Alfredo Sauce) 1 package Four Cheese Ravioli (9 oz.), cooked, drained and kept warm 1 container Alfredo...

Mediterranean Shrimp Pasta

Ingredients: (Mediterranean Shrimp Pasta) 2 tablespoons olive oil 1 medium red or green bell pepper, cut into strips 1 clove garlic, finely...

Chicken in Creamy Tomato Sauce With Linguine

Ingredients: (Chicken in Creamy Tomato Sauce With Linguine) 1 package Linguine (9 oz.) 1 tablespoon extra virgin olive oil or vegetable oil...

Hot and Spicy Sausage Sauce over Linguine

Ingredients: (Hot and Spicy Sausage Sauce over Linguine) 2 teaspoons olive oil 8 ounces hot Italian sausage casings removed and cut into...

Linguine With Onion, Red Pepper and Gorgonzola

Ingredients: (Linguine With Onion, Red Pepper and Gorgonzola) 1 package Linguine (9 oz.) 3 tablespoons olive oil 1 large onion, quartered,...

Linguine Alla Carbonara

    Ingredients: (Linguine Alla Carbonara) 1/2 cup Evaporated Fat Free Milk 1/3 cup loose-pack frozen peas, thawed 1 large egg,...

Chicken and Fettuccine with Sun-Dried Tomatoes

Ingredients: (Chicken and Fettuccine with Sun-Dried Tomatoes) 2 packages (9 ounces each) Fettuccine (9 oz.) 4 (about 1 pound total)...

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