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Sunday 17 December 2017
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Category: Vietnam

Spicy Peanuts Soup

Ingredients:(Spicy Peanuts Soup) Barley,soaked overnight 1 cup Salted peanuts 1/2 cup Oil 2 tablespoons Bay leaves 2 Green cardamoms 4...

Casseroled Crabs with Vermicelli

Ingredients: (Casseroled Crabs with Vermicelli)   200g. (7 oz.) vermicelli 1 crab 100g. (3 1/2 oz.) bacon, thinly sliced into pieces 3...

Cute Little Steamed Tofu

  Ingredients: (Cute Little Steamed Tofu)   1 Pack Extra Silken Tofu (350g) 100g Minced pork/chicken 4 Wolf berries Parsley for...

Lemon Jelly

Ingredients:(Lemon Jelly) 1 ea lemon 1 c sugar 4 tbsp gelatin Directions:(Lemon Jelly) Pour over gelatin cold boiled water (1 part gelatin:...

Easy Weeknight Beef Stroganoff

Ingredients:(Easy Weeknight Beef Stroganoff) 2 pounds boneless beef top sirloin steak, cut into 2×1/4-inch strips* 1 cup chopped onion...

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