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Friday 24 November 2017
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Category: Turkmenistan

Black Forest Brownies

  Ingredients: (Black Forest Brownies) 1 pkg. (16 oz.) Mini Brownie Bites Bar Dough 1 can (21 oz.) cherry pie filling, warmed 1 cup...

Crispy Baked Dijon Chicken

  Ingredients: (Crispy Baked Dijon Chicken) Nonstick cooking spray 1/4 cup Evaporated Fat Free Milk 3 to 4 tablespoons Dijon mustard...

VEGETABLE HUMMUS

Ingredients: (VEGETABLE HUMMUS) 2 cloves garlic 2 cans (15 oz. ea.) chick peas or garbanzos [or garbanzos], rinsed and drained 1 package...

Crab lasagne

Ingredients: (Crab lasagne) 600ml milk ¼ tsp ground nutmeg 85g butter, plus extra for greasing 50g plain flour 227ml pot double cream 100g...

Potato Boats (Kartoşka Gaýyk)

Ingredients:(Potato Boats (Kartoşka Gaýyk)) 3 large unpeeled potatoes, halved length wise Vegetable oil, for deep-frying 6 tablespoons...

Eggs with Gowurdak (Gowurdakly Yumurtga)

Ingredients:(Eggs with Gowurdak (Gowurdakly Yumurtga)) 2 tablespoons gowurdak (mutton/beef preserved in tallow) 2 eggs salt...

Coconut Macaroons (Kokosly Köke)

Ingredients:(Coconut Macaroons (Kokosly Köke)) 50g butter 2 eggs 150g sugar 200g unsweetened desiccated coconut Directions:(Coconut...

Gelin Budu – Bride’s Thighs (Rice Croquettes)

Ingredients:(Gelin Budu – Bride’s Thighs (Rice Croquettes)) [For the filling] 300 g ground beef or lamb 1 onion, finely chopped 1...

Sweet Milk Bread (Külçe)

Ingredients:(Sweet Milk Bread (Külçe)) 25 g (2 tablespoons) butter 250 ml (1 cup) milk 2 tablespoons sugar 1 egg 1 teaspoon salt ½...

Eggplant Stacks (Badamjan Gatlamasy)

Ingredients:(Eggplant Stacks (Badamjan Gatlamasy)) 1 eggplant, cut into 1 cm thick rounds 1/2 teaspoon salt Water 2 tablespoons vegetable...

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