Search
Friday 24 November 2017
  • :
  • :



Category: Thailand

Chocolate Raisin Fudge

  Ingredients: (Chocolate Raisin Fudge) 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) Evaporated Milk 2 tablespoons butter or...

Chunky Chocolate Pecan Bars

  Ingredients: (Chunky Chocolate Pecan Bars) CRUST 1 1/2 cups all-purpose flour 1/2 cup (1 stick) butter, softened 1/4 cup packed...

Peppermint Bark Cookie Tartlets

  Ingredients:(Peppermint Bark Cookie Tartlets) 1 1/4 cups (about 1/3 tub) Refrigerated Sugar Cookie Tub Dough, slightly softened 1/3...

Eggnog Cookies

      Ingredients: (Eggnog Cookies) 1 1/4 cups (about 1/3 tub) Refrigerated Sugar Cookie Tub Dough, slightly softened 1/4...

Breakfast Wild Rice and Mushroom Frittata

Ingredients: (Breakfast Wild Rice and Mushroom Frittata) For the wild rice: 1 cup water ¼ cup wild rice 1 pinch salt   For the...

SWEDISH MEATBALLS

Ingredients: (SWEDISH MEATBALLS) SWEDISH MEATBALLS: 2 Tbsp. olive oil 1 medium red onion, finely chopped 1/2 lb. ground beef 1/2 lb. ground...

Tia Maria cheesecake

Ingredients: (Tia Maria cheesecake) “Ingredients For the biscuit crust 85g hot melted butter plus extra butter for greasing14 plain...

Saffron’s Brownies

Ingredients: (Saffron’s Brownies) good-quality dark chocolate375g butter, cut into pieces6 medium eggs500g caster sugar225g plain...

Beetroot brownies

Ingredients: (Beetroot brownies) 500g whole raw beetroot (3-4 medium beets)100g unsalted butter, plus extra for the tin200g bar plain...

Chocolate & orange fudge squares

Ingredients: (Chocolate & orange fudge squares) 200g plain chocolate, broken into cubes (we used Bournville)200g dark muscovado...

Google+