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Friday 24 November 2017
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Category: Tajikistan

Sarsoo Fish

Ingredients:(Sarsoo Fish) 1 Kg Fish filet bone less to taste Salt 4 tbsp Mustard Oil 1/2 kg Fresh mustard leaves 2 nos Fresh Tomatoes 1 tsp...

Haleem

Ingredients:(Haleem) 1 ½ kilograms of Mutton or Beef ½ kilograms of Wheat Grains (crushed and soaked in Water for 1 ½ hour) 1 cup of...

Mutton Taka Tak Lahori Style

Ingredients: (Mutton Taka Tak Lahori Style)   250 gm mutton mince (keema) 6 mutton kidneys (gurda) 4 mutton sweet breads (kapoora) 2...

Badaam Pasanda

Ingredients:(Badaam Pasanda) 1/2 kg thin lamb thigh meat 1/2 cup clarified butter 1/2 cup yogurt 3 Tbsp red chilli powder Salt to taste 1...

FRIJOLES RANCHEROS

Ingredients: (FRIJOLES RANCHEROS) 1 Tbsp. vegetable oil 1 medium onion, chopped 5 small tomatoes, chopped 3 sprigs epazote 2 serrano chili...

Broccoli sage pasta

Ingredients: (Broccoli sage pasta)   140g quick-cook spaghetti 140g Tenderstem broccoli, trimmed and cut into 5cm lengths 3 tbsp olive...

Simple salmon with spring pasta

Ingredients: (Simple salmon with spring pasta) drizzle of olive oil2 salmon fillets, skin removed2 slices prosciutto200g asparagus, trimmed...

Fresh and light chowder

Ingredients: (Fresh and light chowder)   100g smoked haddock fillets and 100g unsmoked, skin on 500ml skimmed milk 500ml vegetable...

Dry Curry

Ingredients:(Dry Curry) 1 tsp oil 1 lb (450g) ground beef 1 1/2 cup onion (minced) 1 cup green bell peppers (minced) 1 cup carrot (minced)...

Ponzu Sauce

Ingredients:(Ponzu Sauce) 1/2 cup soy sauce 1/4 cup rice vinegar 1/4 cup citrus juice (such as lemon or Yuzu) Directions:(Ponzu Sauce) Mix...

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