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Friday 24 November 2017
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Category: Taiwan

No Mess Summer Fish Packets with Pesto

  Ingredients:(No Mess Summer Fish Packets with Pesto) Heavy-duty foil Nonstick cooking spray Grated peel and juice from 1 lemon 1...

Ice Cream Sundae Cookies

  Ingredients:(Ice Cream Sundae Cookies) 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter,...

Crostini Aperitivo

  Ingredients: (Crostini Aperitivo) 1 (about 20 inches long) multi-grain baguette 1 clove garlic, peeled and halved crosswise 2...

Sensible Linguine Alfredo

Ingredients: (Sensible Linguine Alfredo) 1 3/4 cups water 1/4 cup all-purpose flour 2 cloves garlic, finely chopped 1 teaspoon MAGGI...

Grilled Chicken Breasts with Fresh Herbs

Ingredients: (Grilled Chicken Breasts with Fresh Herbs) 3 large cloves garlic, finely chopped 1 tablespoon chopped fresh rosemary or 1...

Grilled Apple Curry Chicken with Pasta

  Ingredients: (Grilled Apple Curry Chicken with Pasta) 1 jar (8 ounces) apple curry chutney 1/4 cup Apple Juice 2 cloves garlic, peeled 1...

Kedgeree

Ingredients: (Kedgeree)   2 large free-range eggs 680 g undyed smoked haddock fillets, from sustainable sources, ask your fishmonger,...

Potato cakes with smoked salmon

Ingredients: (Potato cakes with smoked salmon)   330 g Desirée potatoes, peeled 2 spring onions, finely sliced sea salt freshly ground...

Baileys cheesecake

Ingredients: (Baileys cheesecake) 100g/3½oz butter 250g/8¾oz digestive biscuits, crushed 600g/1lb 5oz cream cheese 25ml/1fl oz Baileys or...

Cranberry-pistachio brownies

Ingredients: (Cranberry-pistachio brownies) 200g butter, diced, plus extra for greasing 2 x 150g bars plain chocolate (about 40% cocoa...

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