Mosaic Jello

 

Ingredients: (Mosaic Jello)

2 x 85g cherry jello (red)
2 x 85g lime jello (green)
2 x 85g orange jello (orange)
3 x 10g unflavored gelatin powder
1 cup hot water
1/2 cup sugar
1 litre whole milk
1/4 cup rosewater

Directions: (Mosaic Jello)

Dealing with each jello flavor separately, dissolve the two 85g of jello in two cups boiling water.
Once dissolved, whisk in another two cups of cold water.
Pour each flavor separately in a deep dish to set for a couple of hours or overnight in the refrigerator.
Once set, cut the three flavors into cubes, and arrange all three flavors in a deep large serving bowl; set aside.
Dissolve the unflavored gelatin and the sugar in one cup boiling water.
Whisk in the milk and rosewater.
Pour the milk mixture over the jello cubes and refrigerate until set, a couple of hours or preferably overnight.