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Monday 20 November 2017
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Category: Philippines

Butterfinger Smores

  Ingredients: (Butterfinger Smores) 8 Fun Size Butter Finger Candy Bars 8 graham cracker squares 4 large marshmallows, halved  ...

Baby Ruth Crater Bars

  Ingredients: (Baby Ruth Crater Bars) 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup packed brown...

Vegetarian Chili

Ingredients: (Vegetarian Chili) 1 small onion, chopped 1 large green bell pepper, chopped 3/4 cup chopped celery 3/4 cup dry red wine or...

COURGETTE FRITTERS

Ingredients: (COURGETTE FRITTERS)   500 g courgettes, grated on the big holes 50 g flour 4 spring onions, sliced 2 eggs 90 g feta...

SALSA VERDE

Ingredients: (SALSA VERDE) 1 lb. tomatillos, roasted (reserve liquid)* 2 jalapeno peppers, roasted and peeled (reserve seeds) 1/4 cup...

QUICK TORTILLA SOUP

Ingredients: (QUICK TORTILLA SOUP) 1/4 cup Country Crock Spread 4 ounces chorizo sausage, chopped 2 cups shredded cooked chicken 1 cup...

CREAMY CHIPOTLE LIME DIP

Ingredients: (CREAMY CHIPOTLE LIME DIP) 1 cup Hellmann’s or Best Foods Real Mayonnaise 1 container (8 oz.) sour cream 1 Tbsp. lime...

GUACAMOLE

Ingredients: (GUACAMOLE) 2 medium avocados, peeled and mashed with a fork 1/4 cup seeded and finely chopped tomato 1/4 cup chopped green...

Sunday Lunch Cauliflower Cheese

  Ingredients: (Sunday Lunch Cauliflower Cheese) 1 large head cauliflower 3 Tablespoons butter 3 Tablespoons flour 1 teaspoon prepared...

Best-ever brownies

  Ingredients: (Best-ever brownies) 185g unsalted butter 185g best dark chocolate 85g plain flour 40g cocoa powder 50g white chocolate...

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