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Friday 24 November 2017
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Category: Pakistan

Sarsoo Fish

Ingredients:(Sarsoo Fish) 1 Kg Fish filet bone less to taste Salt 4 tbsp Mustard Oil 1/2 kg Fresh mustard leaves 2 nos Fresh Tomatoes 1 tsp...

Nargisi Kofta Pullao

Ingredients:(Nargisi Kofta Pullao) 800 gm finely ground chicken mince – minced twice 3 times for a super smooth mixture) 1 and half...

Haleem

Ingredients:(Haleem) 1 ½ kilograms of Mutton or Beef ½ kilograms of Wheat Grains (crushed and soaked in Water for 1 ½ hour) 1 cup of...

Peruvian Onion Salsa

Peruvian Onion Salsa

Ingredients: (Peruvian Onion Salsa) 1 medium red or yellow onion, halved and thinly sliced into half moons 1 to 2 hot yellow Peruvian...

Anda Kaleji

Ingredients:(Anda Kaleji) 500 ml oil 1 Tbsp ginger paste One and a half tbsp garlic paste 3 onions, chopped 1/2 kg tomatoes, chopped 1 Tbsp...

Mutton Taka Tak Lahori Style

Ingredients: (Mutton Taka Tak Lahori Style)   250 gm mutton mince (keema) 6 mutton kidneys (gurda) 4 mutton sweet breads (kapoora) 2...

Bheja Masala With Roomali Roti

Ingredients: (Bheja Masala With Roomali Roti)   500 gm lamb brain 3 Tbsp ginger garlic paste 3/4 cup ghee 2 tsp cumin seeds 2-3 green...

Moroccan Lamb

Ingredients: (Moroccan Lamb)   1 whole leg of lamb 3 Tbsp oil 4 diced onions 350 ml brown stock 1 tsp ginger powder 1 tsp coriander powder...

Badaam Pasanda

Ingredients:(Badaam Pasanda) 1/2 kg thin lamb thigh meat 1/2 cup clarified butter 1/2 cup yogurt 3 Tbsp red chilli powder Salt to taste 1...

Anari Champ

Ingredients:(Anari Champ) 500 gm mutton chop 4 tsp Worsted shire sauce 4 tsp HP Steak sauce 1 cup pomegranate juice 4 tsp ginger and garlic...

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