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Monday 20 November 2017
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Category: Iran

Sarsoo Fish

Ingredients:(Sarsoo Fish) 1 Kg Fish filet bone less to taste Salt 4 tbsp Mustard Oil 1/2 kg Fresh mustard leaves 2 nos Fresh Tomatoes 1 tsp...

Haleem

Ingredients:(Haleem) 1 ½ kilograms of Mutton or Beef ½ kilograms of Wheat Grains (crushed and soaked in Water for 1 ½ hour) 1 cup of...

Peppermint Bark Cookie Tartlets

  Ingredients:(Peppermint Bark Cookie Tartlets) 1 1/4 cups (about 1/3 tub) Refrigerated Sugar Cookie Tub Dough, slightly softened 1/3...

Party Potatoes Italiano

  Ingredients:(Party Potatoes Italiano) Nonstick cooking spray 1 can (14.5 ounces) Italian-style diced tomatoes 1 cup panko (Japanese...

Colorful Tuna Noodle Casserole

  Ingredients:(Colorful Tuna Noodle Casserole) 3 cups dried medium egg noodles 1 cup frozen green beans Nonstick cooking spray 1 slice...

Dark Chocolate Truffles

  Ingredients:(Dark Chocolate Truffles) 2/3 cup heavy whipping cream 1 2/3 cups (10-oz. pkg.) Dark Chocolate Morsels Finely chopped...

Swedish Meatballs with Noodles

  Ingredients:(Swedish Meatballs with Noodles) Meat Balls 1 1/2 pounds ground beef 1/2 cup chopped onions 1/2 cup plain bread crumbs...

Layered Monterey Pumpkin Dip

Ingredients:(Layered Monterey Pumpkin Dip) 1 can (15 oz.) Pumpkin 1 pkg. (8 oz.) 1/3 less fat cream cheese 3 tablespoons sliced jalapeños...

Tex-Mex Pasta Bake

  Ingredients:(Tex-Mex Pasta Bake) 1 package (9 ounces) Creamed Spinach, defrosted* 1 package (8 ounces) cream cheese, softened 1...

Simplicity Mint Tea

Ingredients: (Simplicity Mint Tea) 1 cup hot water 1/4 cup fresh mint leaves 3 tablespoons Tea Ice cubes Directions: (Simplicity Mint Tea)...

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