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Friday 24 November 2017
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Category: Indonesia

Lentil Rice and Veggie Bake

Ingredients:(Lentil Rice and Veggie Bake) 1/2 cup uncooked long grain white rice 2 1/2 cups water 1 cup red lentils 1 teaspoon vegetable...

Baked Fish and Chips

Ingredients:(Baked Fish and Chips) [For the Chips] 3 medium russet potatoes (1 1/4 pounds) 1/4 cup extra-virgin olive oil Pinch of cayenne...

My special vegan kofte

Ingredients: (My special vegan kofte)   1 teaspoon coriander seeds 1 teaspoon cumin seeds 1 thumb-sized piece of fresh ginger 2 cloves of...

Puy lentil parsnip and walnut salad

Ingredients: (Puy lentil parsnip and walnut salad)   6 parnsips 1 litre vegetable stock 250 g puy lentils 1 bay leaf 50 g walnuts 2 tbsp...

GREEK SUPERFOOD SALAD

Ingredients: (GREEK SUPERFOOD SALAD)   40 g quinoa, rinsed 125 g halloumi cheese, cut into thin slices 8 black olive, pitted and...

BEER BATTERED FISH WITH FRESH MINT CHUTNEY

Ingredients: (BEER BATTERED FISH WITH FRESH MINT CHUTNEY)   For the mint chutney 3 large handfuls mint leaves 2 tomatoes, chopped 1...

Red Curry Marinated Skirt Steak Fajitas

Ingredients: (Red Curry Marinated Skirt Steak Fajitas) BBQ Rub 3/4 cup ancho chile powder 1/4 cup sweet paprika 1 tablespoon dried oregano...

Grilled Skirt Steak Tacos with Roja Salsa

Ingredients: (Grilled Skirt Steak Tacos with Roja Salsa) 2 tablespoons olive oil 3 cloves garlic, smashed and peeled 1 onion, chopped 1...

SPRINGTIME NOODLES ALFREDO

Ingredients: (SPRINGTIME NOODLES ALFREDO) 2 Tbsp. I Can’t Believe It’s Not Butter Spread 2 medium carrots, sliced 1 medium...

ROASTED VEGGIE SALSA

Ingredients: (ROASTED VEGGIE SALSA) 4 medium tomatoes, coarsely chopped 1 large onion, coarsely chopped 2 Tbsp. olive oil 1 package...

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