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Friday 24 November 2017
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Category: India

Sarsoo Fish

Ingredients:(Sarsoo Fish) 1 Kg Fish filet bone less to taste Salt 4 tbsp Mustard Oil 1/2 kg Fresh mustard leaves 2 nos Fresh Tomatoes 1 tsp...

Haleem

Ingredients:(Haleem) 1 ½ kilograms of Mutton or Beef ½ kilograms of Wheat Grains (crushed and soaked in Water for 1 ½ hour) 1 cup of...

Coconut Rice

Ingredients: (Coconut Rice) 1 can (11.8 oz.) coconut water 1/2 teaspoon salt 1 cup medium grain rice 2/3 cup (5 fl.-oz. can) Evaporated...

Anda Kaleji

Ingredients:(Anda Kaleji) 500 ml oil 1 Tbsp ginger paste One and a half tbsp garlic paste 3 onions, chopped 1/2 kg tomatoes, chopped 1 Tbsp...

Mutton Taka Tak Lahori Style

Ingredients: (Mutton Taka Tak Lahori Style)   250 gm mutton mince (keema) 6 mutton kidneys (gurda) 4 mutton sweet breads (kapoora) 2...

Bheja Masala With Roomali Roti

Ingredients: (Bheja Masala With Roomali Roti)   500 gm lamb brain 3 Tbsp ginger garlic paste 3/4 cup ghee 2 tsp cumin seeds 2-3 green...

Moroccan Lamb

Ingredients: (Moroccan Lamb)   1 whole leg of lamb 3 Tbsp oil 4 diced onions 350 ml brown stock 1 tsp ginger powder 1 tsp coriander powder...

Badaam Pasanda

Ingredients:(Badaam Pasanda) 1/2 kg thin lamb thigh meat 1/2 cup clarified butter 1/2 cup yogurt 3 Tbsp red chilli powder Salt to taste 1...

Maas Kohlapuri

Ingredients:(Maas Kohlapuri)   750 gm mutton 20 gm turmeric Salt 75 ml oil 1 bayleaf 2 gm cinnamon 1 gm cloves 1 gm cardamom 250 gm onions...

Machgand

Ingredients:(Machgand)   1 kg minced meat, from the leg of lamb 3 tsp red chilli powder 3 tsp fennel powder 2 tsp ginger powder 2 clove 2...

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