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Friday 24 November 2017
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Category: Cambodia

Peruvian Onion Salsa

Peruvian Onion Salsa

Ingredients: (Peruvian Onion Salsa) 1 medium red or yellow onion, halved and thinly sliced into half moons 1 to 2 hot yellow Peruvian...

La Lechera Day of the Dead Bread

  Ingredients: (La Lechera Day of the Dead Bread) 1 packet (7 grams) active-dry yeast 1/2 cup warm water (100-110° F) 1/2 cup Lechera...

STOUFFERS Chicken Alfredo Over Baked Potatoes

  Ingredients:(STOUFFERS Chicken Alfredo Over Baked Potatoes) 1 package (25 oz.) Chicken Alfredo, prepared according to package...

One-Dish Fiesta Casserole

    Ingredients: (One-Dish Fiesta Casserole) 1 can (12 fl. oz.) Evaporated Milk 1 can (10 3/4 oz.) condensed cheddar cheese soup...

Rosemary-Garlic Pork Chops with Shallots and Artichokes

Ingredients: (Rosemary-Garlic Pork Chops with Shallots and Artichokes) 2 tablespoons olive oil, divided 2 large shallots, sliced 3 large...

Chicken with Fennel Red Pepper and Rice

Ingredients: (Chicken with Fennel Red Pepper and Rice) 1 pound chicken cutlets boneless, skinless 1 salt and black pepper to taste 1...

Vegan beetroot Carpaccio

Ingredients: (Vegan beetroot Carpaccio)   8 medium beetroots, a mixture of colours looks wonderful 2 lemons a small bunch of fresh dill,...

Anda Kaleji

Ingredients:(Anda Kaleji) 500 ml oil 1 Tbsp ginger paste One and a half tbsp garlic paste 3 onions, chopped 1/2 kg tomatoes, chopped 1 Tbsp...

Mutton Taka Tak Lahori Style

Ingredients: (Mutton Taka Tak Lahori Style)   250 gm mutton mince (keema) 6 mutton kidneys (gurda) 4 mutton sweet breads (kapoora) 2...

Pomegranate Glazed Skirt Steak Fajitas

Ingredients: (Pomegranate Glazed Skirt Steak Fajitas) SPICE RUB: 2 cloves garlic, grated 2 tablespoons chile powder 1 tablespoon kosher...

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