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Monday 20 November 2017
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Category: Bhutan

Peruvian Onion Salsa

Peruvian Onion Salsa

Ingredients: (Peruvian Onion Salsa) 1 medium red or yellow onion, halved and thinly sliced into half moons 1 to 2 hot yellow Peruvian...

Roasted Vegetables with Creamy White Wine Sauce

Ingredients: (Roasted Vegetables with Creamy White Wine Sauce) 8 cups (about 2 lb. total) zucchini and/or yellow summer squash, cut into...

Vegan dim sum buns

Ingredients: (Vegan dim sum buns)   2 cloves of garlic, peeled 1 thumb-sized piece of fresh ginger, peeled ½ bunch of fresh coriander...

Anda Kaleji

Ingredients:(Anda Kaleji) 500 ml oil 1 Tbsp ginger paste One and a half tbsp garlic paste 3 onions, chopped 1/2 kg tomatoes, chopped 1 Tbsp...

Mutton Taka Tak Lahori Style

Ingredients: (Mutton Taka Tak Lahori Style)   250 gm mutton mince (keema) 6 mutton kidneys (gurda) 4 mutton sweet breads (kapoora) 2...

Moroccan Lamb

Ingredients: (Moroccan Lamb)   1 whole leg of lamb 3 Tbsp oil 4 diced onions 350 ml brown stock 1 tsp ginger powder 1 tsp coriander powder...

Badaam Pasanda

Ingredients:(Badaam Pasanda) 1/2 kg thin lamb thigh meat 1/2 cup clarified butter 1/2 cup yogurt 3 Tbsp red chilli powder Salt to taste 1...

QUICK CREAMY HADDOCK

Ingredients: (QUICK CREAMY HADDOCK)   4 large tomatoes 600 g undyed smoked haddock fillets, skinned and pin-boned 1 handful basil,...

FRENCH STYLE STUFFED CHICKEN

Ingredients: (FRENCH STYLE STUFFED CHICKEN)   1 large chicken, boned 250 g minced pork 2 chorizo sausages, chopped 100 g green olives,...

HEARTY MINESTRONE SOUP WITH TORTELLINI

Ingredients: (HEARTY MINESTRONE SOUP WITH TORTELLINI) 2 Tbsp. olive oil 1 medium onion, finely chopped 1 cup carrot 1 medium zucchini 8...

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