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Monday 20 November 2017
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Category: Bangladesh

Sarsoo Fish

Ingredients:(Sarsoo Fish) 1 Kg Fish filet bone less to taste Salt 4 tbsp Mustard Oil 1/2 kg Fresh mustard leaves 2 nos Fresh Tomatoes 1 tsp...

Haleem

Ingredients:(Haleem) 1 ½ kilograms of Mutton or Beef ½ kilograms of Wheat Grains (crushed and soaked in Water for 1 ½ hour) 1 cup of...

Onion Dip

  Ingredients: (Onion Dip) 1 package (8 ounces) cream cheese, at room temperature 1/2 cup chopped onion 1/4 cup water 2 teaspoons...

Peruvian Onion Salsa

Peruvian Onion Salsa

Ingredients: (Peruvian Onion Salsa) 1 medium red or yellow onion, halved and thinly sliced into half moons 1 to 2 hot yellow Peruvian...

Anda Kaleji

Ingredients:(Anda Kaleji) 500 ml oil 1 Tbsp ginger paste One and a half tbsp garlic paste 3 onions, chopped 1/2 kg tomatoes, chopped 1 Tbsp...

Mutton Taka Tak Lahori Style

Ingredients: (Mutton Taka Tak Lahori Style)   250 gm mutton mince (keema) 6 mutton kidneys (gurda) 4 mutton sweet breads (kapoora) 2...

Bheja Masala With Roomali Roti

Ingredients: (Bheja Masala With Roomali Roti)   500 gm lamb brain 3 Tbsp ginger garlic paste 3/4 cup ghee 2 tsp cumin seeds 2-3 green...

Moroccan Lamb

Ingredients: (Moroccan Lamb)   1 whole leg of lamb 3 Tbsp oil 4 diced onions 350 ml brown stock 1 tsp ginger powder 1 tsp coriander powder...

Badaam Pasanda

Ingredients:(Badaam Pasanda) 1/2 kg thin lamb thigh meat 1/2 cup clarified butter 1/2 cup yogurt 3 Tbsp red chilli powder Salt to taste 1...

SMOKED HADDOCK PILAFF

Ingredients:(SMOKED HADDOCK PILAFF)   500 g haddock fillets 600 ml water 1 lemon, juice only 6 black peppercorns 2 bay leaves 225 g...

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