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Friday 24 November 2017
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Category: Asia

Sarsoo Fish

Ingredients:(Sarsoo Fish) 1 Kg Fish filet bone less to taste Salt 4 tbsp Mustard Oil 1/2 kg Fresh mustard leaves 2 nos Fresh Tomatoes 1 tsp...

Nargisi Kofta Pullao

Ingredients:(Nargisi Kofta Pullao) 800 gm finely ground chicken mince – minced twice 3 times for a super smooth mixture) 1 and half...

Lentil Rice and Veggie Bake

Ingredients:(Lentil Rice and Veggie Bake) 1/2 cup uncooked long grain white rice 2 1/2 cups water 1 cup red lentils 1 teaspoon vegetable...

Haleem

Ingredients:(Haleem) 1 ½ kilograms of Mutton or Beef ½ kilograms of Wheat Grains (crushed and soaked in Water for 1 ½ hour) 1 cup of...

Chicken Chow Mein

Ingredients: (Chicken Chow Mein) 5 ounces dried yellow Shi wheat flour noodles* or medium egg noodles 1 teaspoon sesame oil, plus more as...

Veal in Mushroom Sauce

  Ingredients: (Veal in Mushroom Sauce) 1 can (7.6 fluid ounces) Media Crema 1 tablespoon Dijon mustard 2 tablespoons all-purpose...

Pumpkin Apple Dessert Pizza

  Ingredients: (Pumpkin Apple Dessert Pizza) 1 pkg. (16.5 oz.) Sugar Cookie Bar Dough 1 cup 100% Pure Pumpkin 3 ozs. cream cheese,...

Black Forest Brownies

  Ingredients: (Black Forest Brownies) 1 pkg. (16 oz.) Mini Brownie Bites Bar Dough 1 can (21 oz.) cherry pie filling, warmed 1 cup...

Butterfinger Smores

  Ingredients: (Butterfinger Smores) 8 Fun Size Butter Finger Candy Bars 8 graham cracker squares 4 large marshmallows, halved  ...

Chocolate Raisin Fudge

  Ingredients: (Chocolate Raisin Fudge) 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) Evaporated Milk 2 tablespoons butter or...

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