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Sunday 17 December 2017
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Category: Brunch

La Lechera Day of the Dead Bread

  Ingredients: (La Lechera Day of the Dead Bread) 1 packet (7 grams) active-dry yeast 1/2 cup warm water (100-110° F) 1/2 cup Lechera...

Yogurt Pancakes

  Ingredients: (Yogurt Pancakes) 1 1/2 cups all-purpose flour 3 tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoon...

Strawberry slushie

Ingredients: (Strawberry slushie)   500 g strawberries 1 sprig of fresh mint ice cubes 1 lemon Optional: 1 teaspoon golden caster suger...

Butter Shortbread

Ingredients: (Butter Shortbread)   9oz plain (all purpose) flour 3oz caster sugar 6oz unsalted butter (NOT MARGARINE) Instructions:...

CHOCOLATE PEANUT BUTTER MILKSHAKE

Ingredients: (CHOCOLATE PEANUT BUTTER MILKSHAKE)   2 large scoops chocolate ice cream 2 bananas 2 tbsp smooth peanut butter 250 ml...

FRUIT KEBABS WITH STRAWBERRY DIP

Ingredients: (FRUIT KEBABS WITH STRAWBERRY DIP)   For the fruit kebabs 1 mango 1 pineapple 500 g strawberries 4 kiwi fruit 4...

GRILLED CHICKEN SCHNITZEL WITH FENNEL SLAW

Ingredients: (GRILLED CHICKEN SCHNITZEL WITH FENNEL SLAW)   For the schnitzel 3 slices white bread 50 g butter 2 tsp thyme leaves 2...

FRENCH STYLE STUFFED CHICKEN

Ingredients: (FRENCH STYLE STUFFED CHICKEN)   1 large chicken, boned 250 g minced pork 2 chorizo sausages, chopped 100 g green olives,...

BREADED CHICKEN

Ingredients: (BREADED CHICKEN) 2 chicken breasts, skin removed 2 eggs 150 g breadcrumbs 1 tbsp dried herbs, such as parsley, rosemary or...

CHICKEN NUGGETS WITH DIPPING SAUCES

Ingredients: (CHICKEN NUGGETS WITH DIPPING SAUCES)   350 g skinless, boneless chicken breasts, (approx. 3 chicken breasts), cut into...

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