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Sunday 17 December 2017
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Category: Breakfast On The Go

Chilled Three Cheese Tortellini Toss

  Ingredients: (Chilled Three Cheese Tortellini Toss) 1 package Three Cheese Tortellini (9 oz.) 1 1/2 cups fresh snow pea pods 1 cup...

Cheddar Corn Dip

Ingredients: (Cheddar Corn Dip) 1 package (10 oz.) Welsh Rarebit, defrosted according to package directions 3 tablespoons all-purpose flour...

Cinnamon Plantains with Pecans and La Lechera

Ingredients: (Cinnamon Plantains with Pecans and La Lechera) 4 ripe plantains, peeled and cut in half lengthwise Ground cinnamon 2...

Breakfast Wild Rice and Mushroom Frittata

Ingredients: (Breakfast Wild Rice and Mushroom Frittata) For the wild rice: 1 cup water ¼ cup wild rice 1 pinch salt   For the...

Vegan dim sum buns

Ingredients: (Vegan dim sum buns)   2 cloves of garlic, peeled 1 thumb-sized piece of fresh ginger, peeled ½ bunch of fresh coriander...

Gluten-free chocolate brownies

Ingredients: (Gluten-free chocolate brownies)   6 tbsp ground flaxseed 1 x 400g tin of aduki beans, drained and rinsed 75 ml sunflower oil...

Scrambled egg muffins with smoked salmon and soured cream

Ingredients: (Scrambled egg muffins with smoked salmon and soured cream)   4 large free-range eggs, preferably free-range or organic sea...

Smoked salmon and scrambled

Ingredients: (Smoked salmon and scrambled)   30 g butter, plus a little extra for spreading 6 large free-range eggs 2 slices sourdough or...

Stuffed French toast

Ingredients: (Stuffed French toast)   3 bananas, peeled and thinly sliced 2 tablespoons runny honey 100 g pecan nuts, roughly chopped 4...

Homemade cinnamon and lemon crumpets with raspberries and honey

Ingredients: (Homemade cinnamon and lemon crumpets with raspberries and honey)   For the crumpets 500 g strong bread flour 1 teaspoon...

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