Ingredients: (Pesto Bread)
1 container Pesto with Basil (7 oz.)
1 baguette, cut in half lengthwise
1/4 cup Freshly Shredded Parmesan Cheese (5 oz.)
Instructions: (Pesto Bread)
Spread pesto over bread; sprinkle evenly with cheese. Place on baking sheet.
Broil for 1 to 2 minutes or until bread is crisp and cheese is melted. Cut into pieces.