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Friday 24 November 2017
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Category: Afghanistan

Haleem

Ingredients:(Haleem) 1 ½ kilograms of Mutton or Beef ½ kilograms of Wheat Grains (crushed and soaked in Water for 1 ½ hour) 1 cup of...

Honduran Chayotes in Creamy Green Onion Sauce

  Ingredients: (Honduran Chayotes in Creamy Green Onion Sauce) 3 large or 4 medium chayotes, cut in halves 1/2 teaspoon salt 1/4 cup...

Chicken Fricassee

  Ingredients:(Chicken Fricassee) 2 tablespoons vegetable oil 2 pounds skinless chicken pieces 1 medium onion, sliced 1 green bell...

Layered Monterey Pumpkin Dip

Ingredients:(Layered Monterey Pumpkin Dip) 1 can (15 oz.) Pumpkin 1 pkg. (8 oz.) 1/3 less fat cream cheese 3 tablespoons sliced jalapeños...

Tex-Mex Pasta Bake

  Ingredients:(Tex-Mex Pasta Bake) 1 package (9 ounces) Creamed Spinach, defrosted* 1 package (8 ounces) cream cheese, softened 1...

Badaam Pasanda

Ingredients:(Badaam Pasanda) 1/2 kg thin lamb thigh meat 1/2 cup clarified butter 1/2 cup yogurt 3 Tbsp red chilli powder Salt to taste 1...

BLACK BEAN SOUP

Ingredients: (BLACK BEAN SOUP) 1 link chorizo sausage or 2 slices bacon, chopped 1 small onion, chopped 1 small red bell pepper, chopped 2...

MEATBALL & FIDEOS SOUP

Ingredients: (MEATBALL & FIDEOS SOUP) 3/4 lb. ground beef 1 large egg, lightly beaten 2 Tbsp. plain dry bread crumbs 3/4 tsp. dried...

FIX-IT-FAST CHILI

Ingredients: (FIX-IT-FAST CHILI) 1/2 lb. ground beef 3/4 cup chopped onion 1/2 tsp. garlic 1 can (14.5 oz.) whole peeled tomatoes,...

BEEF GOULASH

Ingredients: (BEEF GOULASH) 2 Tbsp. olive oil, divided 1 1/2 lbs. boneless chuck steak or round steak cut into 1-in. cubes 1 medium sweet...

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