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Monday 20 November 2017
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Butterfinger Birthday Cookie Cups

Butterfinger Birthday Cookie Cups

 

Ingredients: (Butterfinger Birthday Cookie Cups)

24 pieces Butter Finger Bites Candy, chopped
1 container (8 oz.) frozen whipped topping, thawed
1 package (16.5 oz.) Sugar Cookie Bar Dough
3 ounces gummy bugs
1 package (1.65 oz.) any flavor Wonka Nerds

 

Directions: (Butterfinger Birthday Cookie Cups)

Preheat oven to 325° F. Grease and flour 20 mini muffin cups.
Mix chopped Butter finger gently into whipped topping; set aside in refrigerator
Separate dough along pre-scored lines; roll into 20 balls, using two pieces of dough per ball. Place 1 ball in bottom of each prepared muffin cup. Press dough halfway up sides of muffin cups, making indentation in center of dough. Freeze muffin cups for 15 minutes.
Bake for 15 to 18 minutes or until golden brown. Cookies will be puffy. Remove from oven; gently press indentation with a teaspoon. Bake for an additional 1 to 2 minutes. Cool cookies in muffin cups for 5 minutes. Remove to wire rack to cool completely.

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Butterfinger Birthday Cookie Cups
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