Ingredients:(Barbecue Pork Burger)
1/2 pound(s) ground pork
1/2 cup(s) barbecue sauce
1 tablespoon(s) Dijon mustard
1/2 tablespoon(s) salt
1/4 teaspoon(s) pepper
2 ounce(s) sliced Monterey Jack or Muenster cheese
4 (hamburger buns) split, grilled or toasted
1 1/3 cup(s) coleslaw
Potato chips, for garnish
Pickles, for garnish
Directions:(Barbecue Pork Burger)
- Prepare grill.
- In a medium bowl, gently mix pork, 1/4 cup of the barbecue sauce, Dijon mustard, salt, and pepper. Divide mixture evenly into 4 patties.
- Grill burgers 5 minutes per side, until browned and cooked through, brushing them with the remaining 1/4 cup barbecue sauce. Place cheese on burgers during last 1 to 2 minutes of cooking time, with grill covered, to melt cheese.
- Place each burger on bottom of each hamburger bun; top with coleslaw, dividing evenly. Serve with potato chips and pickles, for garnish.