Ingredients: (Baked Cod with Oranges and Olives)
4 (6-ounce) cod fillets, pin bones removed
1 1/2 teaspoons Chicken Flavor Bouillon
1 small red onion, thinly sliced horizontally
1 orange, thinly sliced horizontally
1/2 cup pitted green olives, quartered
1/4 cup olive oil
Directions: (Baked Cod with Oranges and Olives)
Preheat oven to 475° F.
Place cod in ovenproof baking dish; season with bouillon. Top each fillet with onion slices, 1 orange slice and olives. Drizzle with olive oil.
Bake for about 15 minutes or until fish flakes easily when tested with a fork.