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Monday 20 November 2017
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Baked Cod with Oranges and Olives

Baked Cod with Oranges and Olives

 

Ingredients: (Baked Cod with Oranges and Olives)

4 (6-ounce) cod fillets, pin bones removed
1 1/2 teaspoons Chicken Flavor Bouillon
1 small red onion, thinly sliced horizontally
1 orange, thinly sliced horizontally
1/2 cup pitted green olives, quartered
1/4 cup olive oil

Directions: (Baked Cod with Oranges and Olives)

Preheat oven to 475° F.
Place cod in ovenproof baking dish; season with bouillon. Top each fillet with onion slices, 1 orange slice and olives. Drizzle with olive oil.
Bake for about 15 minutes or until fish flakes easily when tested with a fork.

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Baked Cod with Oranges and Olives
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