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Thursday 19 April 2018
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Baby Rouths Rosemary Muffins with Goat Cheese

Baby Rouths Rosemary Muffins with Goat Cheese

Ingredients:(Baby Rouths Rosemary Muffins with Goat Cheese)

3/4 c. Milk
1/2 c. Sugar
3/4 c. Golden raisins
2 Tsp. Baking powder
1 Tbs. Chopped fresh rosemary
1/4 Tsp. Salt
1/4 c. Unsalted butter
1 lg. Egg
1 1/2 c. All-purpose flour
8 Tbs. Goat cheese

Instructions:(Baby Rouths Rosemary Muffins with Goat Cheese)

Simmer milk, raisins, and rosemary in a small saucepan for 2 minutes. Remove from heat, add butter and stir until melted.
Let cool.
Mix dry ingredients in a large bowl. Beat egg into cooked milk mixture. Add to dry ingredients and mix lightly just until dry ingredients are moistened.
Spoon 1/3 of the batter into 12 greased muffin cups. Place 2 teaspoons of goat cheese in center of batter in each cup. Cover cheese with remaining batter, dividing among each of the muffins.
Bake approximately 20 minutes in a preheated 350 degree F oven , or until brown and springy in the center.

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Baby Routh's Rosemary Muffins with Goat Cheese
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